9 results found for Cabernet Sauvignon
Cabernet Sauvignon
Prized for its depth of flavour and aroma, it boasts a cherry-currant flavour with herbal undertones, nicely rounded with oak.
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1
Cellar Classic
2008 and 2009 WineMaker International Award Winner
Red
Oak
3
Body
3
Sweetness
0
Cabernet Sauvignon
California Cabernet Sauvignon
A distinctive Cabernet Sauvignon in an appealing rich, complex style, this full-bodied wine has a deep garnet colour with an appealing aroma of plump blackberries, sweet vanilla and fresh violets. Notes of blackberries and cherries grace the palate interwoven with rich tannins and pepper spice extracted from the Cabernet Sauvignon Winery Grape Skins.
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2
Cellar Classic Winery Series
2007, 2008 and 2009 WineMaker International and 2009 Best In Show - Winemaker International Award Winner
Red
With Winery Grape Skins
Oak
3
Body
4
Sweetness
0
Cabernet Sauvignon
USA
Australian Cabernet Sauvignon
Australian Cabernets are typically softer and fruitier. This wine shows complex varietal fruit flavours including cherry and blackberry.
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0
Cru Select
2008 WineMaker International Award Winner
Red
Oak
3
Body
4
Sweetness
0
Cabernet Sauvignon
Australia
Coastal Cabernet Sauvignon
This richly built wine is fermented on Cabernet Merlot Genuwine Winery Dried Grape Skins and heavy toasted American oak chips and has intricate layers of luscious black currants and cherries followed by black pepper laced with toasted oak.
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0
En Primeur
2007, 2008 and 2009 WineMaker International Award Winner
Red
With Winery Grape Skins
Oak
3
Body
4
Sweetness
0
Cabernet Sauvignon
USA
Cabernet Sauvignon
Considered the noblest of all grapes, this full-bodied red is dark in colour and aggressive in nature. A hint of violet is present in the bouquet, typical of this variety. It’s superbly enhanced by oaking, and does well with age.
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0
Grand Cru
Red
Oak
3
Body
3
Sweetness
0
Cabernet Sauvignon
Australian Cabernet Sauvignon
The warm Southern sun produces a bold Cabernet Sauvignon with the varietal’s signature nose: blackcurrants, dark chocolate and subtle toasty notes. Fermented with Cabernet GenuWine Winery Dried Grape Skins and toasted American oak produce a full-bodied wine with hints of coffee laced with vanilla notes.
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0
Grand Cru International Collection
Red
With Winery Grape Skins
Oak
3
Body
4
Sweetness
0
Cabernet Sauvignon
Australia
Cabernet Sauvignon
An intense red, rounded with oak and cherry-currant aromas.
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0
Heritage Estates
Red
Oak
4
Body
3
Sweetness
0
Cabernet Sauvignon
French Cabernet Sauvignon
This full-bodied red is dark in colour and aggressive in nature. Strong tones of currants and oak blend with subtle violet notes.
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0
Premier Cru
Red
Oak
3
Body
4
Sweetness
0
Cabernet Sauvignon
France
Cabernet Sauvignon
A dry, medium-bodied, rich and intense wine, nicely rounded with oak and cherry-currant flavours.
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0
Vino del Vida
2008 WineMaker International Award Winner
Red
Oak
3
Body
3
Sweetness
0
Cabernet Sauvignon