Mint is the multipurpose herb - useful as a culinary addition in desserts, used to make sweet tea, in cocktails, as well useful for settling an upset stomach. This refreshing herb finds a perfect pair with the succulent, ripe mango - the cool flavor of mint refreshes and cleanses the mouth after the mango's sweetness, leaving a pleasant taste. The balance of sweet and cool in this fruity Chenin Blanc wine is a perfect after dinner digestive or summer cocktail.