Cocktail Recipes Featuring New Cru Orchard Breezin' Mist Wine Kits!

With warm weather just around the corner, we’ve included these cocktail recipes featuring the new Orchard Breezin’ Mist wines to keep you cool.  Serve over ice & enjoy!

Ginger Mojito
3 oz Loquat Ginger Pinot Gris
1 oz Spiced Rum
1 oz Lime Juice
Ginger ale
6 Mint Leaves
3 Slivers of Fresh Ginger
Mint Sprig

In a tall glass muddle mint leaves, lime juice and fresh ginger. Add Loquat Ginger Pinot Gris, rum and ice. Strain into cocktail glass. Top with ginger ale & garnish with mint sprig.

Gold Medal Martini
4 oz Gold Kiwi Pomelo Sauvignon Blanc
1 oz Citrus Vodka
1/4 oz Kiwi Simple Syrup
Kiwi Slice for Garnish
Kiwi Simple syrup

For Kiwi Simple Syrup: Combine 1 part sugar with 1 part water and 1 sliced 1 Kiwi. Bring to a boil and let simmer for 10 mins. Cool.

Add Gold Kiwi Pomelo Sauvignon Blanc, ice and vodka in a cocktail shaker. Shake well. Strain into cocktail glass. Garnish with a slice of kiwi

Sizzling Sunset
3 oz Blackcurrant White Merlot
1/2 oz Crème de Cassis
1/2 oz Melon Liqueur
1 oz Cranberry Juice
Splash of Sprite or Soda Water

Shake Blackcurrant White Merlot, Crème De Cassis, Melon Liqueur and cranberry juice with ice in a cocktail shaker. Strain into cocktail glass. Top with sprite or soda water.