Pronounced like "heritage", this wine is made with classic Bordeaux varietals, but with a New World twist. A full bodied, fruit forward, flavourful blend that highlights all the characteristics of the noble varieties it contains. The Cabernet Sauvignon brings dominant cassis flavours and firm tannins, the Merlot softens with hints of plum and violets and the Cabernet Franc adds dark cherry notes. Toast and vanilla flavours from the American oak will create a balanced classic wine. Left to mature, this wine becomes lusciously smooth and delicious.

Clean, crisp and rich in varietal character, fruit flavours abound. It’s golden-hued and slightly tart while flavours of vanilla, cloves and butterscotch tantalize the palate.

Bush Vine Grenache is harvested from vines that have earned their place in history by being old enough to be able to achieve complex profiles from the terroir from years of sustained growth. Flam buoyantly aggressive, this full-bodied wine is based on a strong structure of powerful fruit, heavy toasted oak and loads of earthy/spicy needs. Deep garnet in colour, this wine is fermented on toasted Hungarian oak staves and Winery Grape Skins to bring out the rich flavours of prunes, fine black pepper and chewy tannins. The finish is abound with smoky undertones and is expressively persistent.

Australian Cabernets are typically softer and fruitier. This wine shows complex varietal fruit flavours including cherry and blackberry.

A classic New World blend made popular by the recent trend of success of Australia’s leading wineries. A well-balanced aroma of leather and black pepper gives way to intense jammy flavours of blackberries. The length of spicy flavour from the Cabernet, sweet berry fruit of the Shiraz and softening effects of the Merlot results in a tightly structured, well-balanced wine. Ruby red in colour, this hearty wine has an elegant and long finish.

The wine is deep and dark in colour with a rich bouquet of fruit and a hint of cassis. It ages gracefully into a velvety wine of pure elegance.

Co-fermentation of Shiraz with Viognier is a traditional winemaking technique. The addition of Viognier gives a perfumed dimension and embraces the aggressive and complex characteristics of the Shiraz. The resulting blend is a full-bodied, deep garnet red wine with a complex nose of violets, spices and rich American oak.  Integrated flavours of berries,  chocolates and spices are framed by tight knit, chewy tannins, creating a long and dramatic palate.

This full-bodied wine sourced from Old Mundullo vineyards comes with Shiraz Genuwine Winery Dried Grape Skins and untoasted American oak shavings. Warm black fruit and berries entice the nose, while concentrated flavours of red fruit, oak and chocolate round out the experience.

Our Australian Chardonnay is fermented on a combination of heavy toasted Hungarian oak shavings and lightly toasted American oak chips, this supple, elegant wine boasts rich aromas of honey and tropical fruits while apples, melon and toasted oak notes tantalise the palate.

The warm Southern sun produces a bold Cabernet Sauvignon with the varietal’s signature nose: blackcurrants, dark chocolate and subtle toasty notes. Fermented with Cabernet GenuWine Winery Dried Grape Skins and toasted American oak produce a full-bodied wine with hints of coffee laced with vanilla notes.

This full-bodied red wine is deep and  rich with ripe blackberry, plums and black pepper.  Full bodied  in nature, it has velvety tannins and a good oak structure.

Lifted and fragrant aromas of ripe fruit married with subtle oak define this full bodied wine. Straw in colour, the palate is treated to notes of vanilla, citrus fruit and butterscotch.

This deep ruby red wine is well balanced with lively aromas of black pepper, plums and toasted oak. Full-bodied in structure, it is robustly built with chewy tannins and streaks of chocolate leading up to an elegant finish.

This full-bodied wine displays an enticing combination of crisp citrus fruits laced with vanilla and peach notes. Straw in colour, it is suppported by a seamless palate packed with tones of melon rounded out in a long, oaky finish.