En Primeur
2007, 2008 and 2009 WineMaker International Award Winner
White
Oak 3 Body 3 Sweetness 0
Chardonnay
Australia
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Posted by:
RJ Spagnols,
Monday, September 22, 2008
Our Australian Chardonnay is fermented on a combination of heavy toasted Hungarian oak shavings and lightly toasted American oak chips, this supple, elegant wine boasts rich aromas of honey and tropical fruits while apples, melon and toasted oak notes tantalise the palate.
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