En Primeur
2007, 2008 and 2009 WineMaker International Award Winner
Red
Oak 3 Body 4 Sweetness 0
Cabernet Sauvignon
USA
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Posted by:
RJ Spagnols,
Monday, September 22, 2008
This richly built wine is fermented on Cabernet Merlot Genuwine Winery Dried Grape Skins and heavy toasted American oak chips and has intricate layers of luscious black currants and cherries followed by black pepper laced with toasted oak.
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