En Primeur
2007, 2008 and 2009 WineMaker International Award Winner
Red
Oak 4 Body 4-5 Sweetness 0
Amarone
Italy
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Posted by:
RJ Spagnols,
Thursday, March 26, 2009
Fermented on Sangiovese Genuwine Winery Dried Grape Skins and toasted French oak chips, this is an assertively full-bodied wine with a delectable nose of black cherries, dark chocolate and well balanced oak. It offers ripe dark fruit flavours cradled by firm tannins culminating in an almost endless finish.
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