Cru Select Australian Shiraz Viognier

Co-fermentation of Shiraz with Viognier is a traditional winemaking technique. The addition of Viognier gives a perfumed dimension and embraces the aggressive and complex characteristics of the Shiraz. The resulting blend is a full-bodied, deep garnet red wine with a complex nose of violets, spices and rich American oak.  Integrated flavours of berries,  chocolates and spices are framed by tight knit, chewy tannins, creating a long and dramatic palate.