Cellar Classic
2007 WineMaker International Award Winner
White
Oak 0 Body 3 Sweetness 0-1
Johannisberg Riesling

Cellar Classic Johannisberg Riesling

Posted by: RJ Spagnols, Monday, September 22, 2008

Germany’s finest grape; dry, fruity and well balanced–with hints of peach and apricot.


Posted by: K&B Friday, February 04, 2011 12:12 PM I am making this wine for the first time and in the kit there is a package of sweetness liquid to be added after stabalizing. If I add this package will the sweetness remain at a 0-1? My customer is looking for a dry wine for thier wedding. Thank you Reply to this Comment


Posted by: cpfan Friday, February 04, 2011 1:20 PM I don't have any experience with this kit, but if they would like a dry wine, then I would leave the sweetening pouch out. Steve Reply to this Comment