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11 results found for En Primeur
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Dashwood New Zealand Pinot Noir

Elevated aromas of plump red cherries, bitter chocolate and spice define the intense varietal character of this full-bodied wine. Fermented on Hungarian oak cubes and winery grade yeast, it is ruby red in colour, the palate is rich and oaky supported by blackberries and herb flavours layered over silky, integrated tannins.

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En Primeur
2007, 2008 and 2009 WineMaker International Award Winner
Red
Oak 3-4 Body 3-4 Sweetness 0
Pinot Noir
New Zealand

Delu Ranch Woodbridge Cabernet Sauvignon

This richly built wine is fermented on Cabernet Merlot Genuwine Winery Dried Grape Skins and heavy toasted American oak chips and has intricate layers of luscious black currants and cherries followed by black pepper laced with toasted oak.

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En Primeur
2007, 2008 and 2009 WineMaker International Award Winner
Red
With Winery Grape Skins
Oak 3 Body 4 Sweetness 0
Cabernet Sauvignon
USA

Mapocho Chilean Carmenere

Our Chilean Carmenère, fermented on Merlot Genuwine Winery Dried Grape Skins offers liberal flavours of fresh blackberries, plums and violet notes. Full-bodied, this exquisite wine treats the palate to the richness of French toasted oak with smooth silky tannins and succulent dark fruits. An excellent balance between freshness, fruit and structure gives an ample and impressively persistent finish.

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En Primeur
2007, 2008 and 2009 WineMaker International Award Winner
Red
With Winery Grape Skins
Oak 2 Body 4 Sweetness 0
Carmenere
Chile

Old Mundullo Australian Shiraz

This full-bodied wine sourced from Old Mundullo vineyards comes with Shiraz Genuwine Winery Dried Grape Skins and untoasted American oak shavings. Warm black fruit and berries entice the nose, while concentrated flavours of red fruit, oak and chocolate round out the experience.

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En Primeur
2007, 2008 and 2009 WineMaker International Award Winner
Red
With Winery Grape Skins
Oak 4 Body 4-5 Sweetness 0
Shiraz
Australia

Talagante Chilean Merlot

This full-bodied wine is fermented on Cabernet Merlot Genuwine Winery Dried Grape Skins and heavy toasted French oak shavings. It offers elevated succulent juicy berry flavours accentuated by delicate aroma notes of coffee and vanilla.

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En Primeur
2007, 2008 and 2009 WineMaker International Award Winner
Red
With Winery Grape Skins
Oak 4 Body 4 Sweetness 0
Merlot
Chile

Trapani Sicilian Syrah

This full-bodied wine with Syrah Genuwine Winery Dried Grape Skins is robust and displays deep rich colours underlain with delicious aromas of ripe cherries, plums and bitter chocolate. Hungarian oak staves add rich tannins and a concentration of primary oak notes.

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En Primeur
2007, 2008 and 2009 WineMaker International Award Winner
Red
With Winery Grape Skins
Oak 3-4 Body 4-5 Sweetness 0
Syrah/Shiraz
Italy

Golden Heights Australian Chardonnay

Our Australian Chardonnay is fermented on a combination of heavy toasted Hungarian oak shavings and lightly toasted American oak chips, this supple, elegant wine boasts rich aromas of honey and tropical fruits while apples, melon and toasted oak notes tantalise the palate.

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En Primeur
2007, 2008 and 2009 WineMaker International Award Winner
White
Oak 3 Body 3 Sweetness 0
Chardonnay
Australia

Rheingau German Riesling

Our Riesling with a Süss Reserve pack finishes a touch off-dry which heightens a fruit packed nose revealing a palate of pineapples, peaches and honeydew melons. Straw coloured, this medium full-bodied white wine is balanced by a mild streak of acidity leaving a lasting impression of tropical fruits and floral tones.

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En Primeur
2007, 2008 and 2009 WineMaker International Award Winner
White
Oak 0 Body 2-3 Sweetness 0-1
Riesling
Germany

Waihopai Valley Marlborough New Zealand Sauvignon Blanc

Waihopai Valley Marlborough is the Sauvignon Blanc capital of the world. Sourced from this prestigious viticultural region, comes this popular full bodied white wine of intricate complexity. It displays tantalizing aromas of tropical fruits and honey against a backdrop of bold citrus notes and a touch of minerality.

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En Primeur
2007, 2008 and 2009 WineMaker International Award Winner
White
Oak 0 Body 4 Sweetness 0
Sauvignon Blanc
New Zealand

Amarone della Valpolicella Classico

Fermented on Sangiovese Genuwine Winery Dried Grape Skins and toasted French oak chips, this is an assertively full-bodied wine with a delectable nose of black cherries, dark chocolate and well balanced oak. It offers ripe dark fruit flavours cradled by firm tannins culminating in an almost endless finish.

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En Primeur
2007, 2008 and 2009 WineMaker International Award Winner
Red
With Winery Grape Skins
Oak 4 Body 4-5 Sweetness 0
Amarone
Italy

Clare Valley Grenache Rose

One of Australia's oldest wine regions, Clare Valley encompasses a wide range of elevations and microclimates. Cool nights and warm days allow for even and slow ripening of fruit, creating wines with a crisp acidity and full of fruit flavour. This medium bodied Rosé is a wine sure to please! Beautifully aromatic, with notes of lively citrus, soft rose petals and light spice. Make this wine your own, either crisp and dry or with a slight hint of sweetness from the sweetening blend. This coral coloured wine is fantastic on it’s own or paired with grilled tuna and salmon. Available for a limited time only, talk to your local wine store to order your wine before they're gone!

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En Primeur
Blush
Oak 0 Body 3 Sweetness 0-1
Grenache
Australia