Deep red in colour and aggressive in structure, this full bodied dry wine has many fans. Intense flavours of violets, cherries and cocoa are set firmly against a backdrop of silky, yet firm tannins.  Undertones of toasted oak dominate the long finish along with dark fruit and firm acidity.  This traditional bold wine compliments fettuccine Bolognese, roast pork with garlic and rosemary, brie and camembert.

A classic New World blend made popular by the recent trend of success of Australia’s leading wineries. A well-balanced aroma of leather and black pepper gives way to intense jammy flavours of blackberries. The length of spicy flavour from the Cabernet, sweet berry fruit of the Shiraz and softening effects of the Merlot results in a tightly structured, well-balanced wine. Ruby red in colour, this hearty wine has an elegant and long finish.

Italian winemakers have been using dried grapes to enhance their wine for centuries.  The Valpolicella varietal is one of the most famous wines enhanced with fermentation on dried skins.  You will discover that fermentation with the proprietary GenuWine Winery Grape Skins brings out the wine's firm tannins, supported by dark fruit tones any smokey undertones.  The result is an Italian classic with all the makings of a powerful full bodied red wine.  The aroma in the glass is reminiscent of farm fresh cherries backed by streaks of dark chocolate and toasted oak, which ages well into a wine of award winning potential.  Compliments rich foods such as char grilled pepper steak, well aged cheeses and slow braised baby back ribs.

A wine full of history, Viognier originated in France but is enjoying a growth in popularity in various wine regions worldwide. The prime appeal of this dry, full-bodied wine is its powerful, rich and complex aroma of ripe apricots and orange blossoms. Its fresh and heady aroma also has an abundance of tropical fruit flavours and is balanced by a soft and creamy mouthfeel. Viognier has a deep golden colour and is best consumed young.

A must for every wine cellar, Icewine is the perfect end to any meal and a great addition to your favourite cocktails. Riesling’s acidity adds the perfect balance to the intense sweetness. Sinfully delicious with intense apricots, apples and pears on the nose, following through to tempting flavours of honey and lychee that linger on the palate. The perfect finish to any meal, pair this nectar with strong cheeses, custard desserts or foie gras.

This rich specialty wine is an intricate melange of lively flavours that tempt the nose and reward the palate. Rich aromas of dark chocolate are set gracefully against a frame of refreshing citrus and vanilla notes. The palate is endowed with a full bodied experience and a finelybalanced combination of delicious chocolate, hints of orange peel and a medium, sweet finish. Reveal your fine taste by sharing your orange chocolate port with friends and family this holiday season.

History meets the New World in this well-structured hearty red wine. Benefiting from deep roots that pick up flavours unobtainable by its younger counterparts, this complex wine shows off a deep ruby red colour with subtle vanilla flavours. Luscious black cherry, tobacco and leather aromas burst into textured flavours of cherry and raspberry followed by spicy black pepper. Blessed with a bold tannin structure, this wine has a very well defined, long balanced finish.

Exquisite balance of citrus fruit and acidity is the foundation for this ever popular Italian white wine.  The bouquet reveals bright citrus and green apple aromas with honeydew tones. The balanced acidity gives it a great refreshing and crisp quality, with a touch of light spice.  Medium to full bodied, it makes a great pre-dinner sipper or a refreshing wine on a hot afternoon.  A perfect wine to enjoy with cedar plank grilled salmon, steamed mussels or chicken florentine.

A delightful blend that highlights the apricot and floral notes of Viognier, the minerality of Riesling with the tropical aromas of Chardonnay. Fresh and balanced fruitiness complimented by hints of vanilla, this brilliant golden yellow wine has a lingering finish.

Co-fermentation of Shiraz with Viognier is a traditional winemaking technique. The addition of Viognier gives a perfumed dimension and embraces the aggressive and complex characteristics of the Shiraz. The resulting blend is a full-bodied, deep garnet red wine with a complex nose of violets, spices and rich American oak.  Integrated flavours of berries,  chocolates and spices are framed by tight knit, chewy tannins, creating a long and dramatic palate.

A rare treat this sweet and creamy port is a must for every wine or dessert lover. The senses are awakened by this thick, honey coloured wine and it’s rich, fruity nose. Hints of toasted hazelnut and vanilla are balanced perfectly by velvety smooth white chocolate. Irresistibly sweet on it’s own serve chilled as an after dinner indulgence or try it half and half with tonic water and a slice of lemon over ice as a refreshing cocktail. Especially delicious paired with dark chocolate, hazelnuts or salted cashews.

This sweet Cream Sherry style wine has a great depth of flavour, colour and aromas. It is deep amber in the glass with a strong burnt sugar and molasses nose. Take another sniff and you notice subtle tobacco notes and a hint of cherry. With your first sip of this smooth elixir, you are rewarded with roasted walnuts, brown sugar and dates with a sweet vanilla oak on the long, lingering finish. Serve this wine slightly chilled on it’s own or with nuts and cheese as an after dinner treat.

This full-bodied unoaked wine showcases the brilliant balance between fresh fruity flavours and vibrant aciditity. Offering a stunning array of flavours that reflect citrus, peach and mineral notes, this refreshing wine is best served chilled to show off its lively potential.

Unique to the Valpolicella region of Italy, our Amarone is packed with rich raspberry, blackberry and cassis flavours. Deep, dark and inviting, the finish is long, lingering and full of ripe tannins.

Australian Cabernets are typically softer and fruitier. This wine shows complex varietal fruit flavours including cherry and blackberry.

Richer and fuller than traditional Italian Chianti, this robust red wine will be a proud addition to any winemaker’s cellar. Chianti is made with a base of the Sangiovese grape, which is best grown in a hot, dry climate such as Tuscany. The result is a dry, fruity red with medium to full body. This is a complex wine with spicy black and red cherry aroma and notes of chocolate. A fine young wine but time lends grace and subtlety to this masterpiece.

Its glistening ruby red colour will catch your eye while its nose promises a mouth watering experience. Your palate will be overcome with flavours of sweet and tart red berries and apricots. A lingering honey finish will have you craving more. The rich berry flavours will pair perfectly with chocolate covered strawberries or your favourite dark chocolate dessert.

Bush Vine Grenache is harvested from vines that have earned their place in history by being old enough to be able to achieve complex profiles from the terroir from years of sustained growth. Flam buoyantly aggressive, this full-bodied wine is based on a strong structure of powerful fruit, heavy toasted oak and loads of earthy/spicy needs. Deep garnet in colour, this wine is fermented on toasted Hungarian oak staves and Winery Grape Skins to bring out the rich flavours of prunes, fine black pepper and chewy tannins. The finish is abound with smoky undertones and is expressively persistent.

This Merlot is a full-bodied red wine with impressive aromas of farm fresh strawberries, violets and vanilla framed with soft silky tannins. On the palate, it presents powerful notes of ripe raspberries, cradled by notes of cherries and dark fruit to complete the graceful tasting experience.

Clean, crisp and rich in varietal character, fruit flavours abound. It’s golden-hued and slightly tart while flavours of vanilla, cloves and butterscotch tantalize the palate.

Two famous German wines blended into one kit! The fresh, crisp Riesling combined with the exotic spiciness of Gewürztraminer makes a round and well-balanced wine.  Riesling-Traminer is a dry, full wine with aromas of peach, apricot and nutmeg.

Deep ruby-red Premium Port smoulders with bold aromas and flavours of black cherries and blackberries. The perfect after-dinner delight.

Sleek and focussed with layers of juicy fruit and earthy flavours, this full-bodied wine sets the stage for a dramatic experience. Seductively deep red in colour, aromas of crushed blackberries and vanilla follow through to a densely packed palate richly blessed with streaks of chocolate interwoven with abundant oak tones. Fermented on Heavy toasted Hungarian oak shavings, the finish is dramatic and long.

This decadent white port will have you reminiscing of freshly baked warm apple pie. Its bouquet is filled with warm flavours of tart apples perfectly balanced with rich, sweet toffee. Hints of cinnamon and brown sugar complete the experience in this soon to become holiday tradition. This port is extraordinary on its own but will make the perfect addition to your favourite apple martini recipe.

Crisp, light, with intense flavours of grapefruit peel and freshly cut grass and an accent of light oak on the finish. The wine presents soft hues, with a slight tinge of green.

Recognized as a premier grape growing region, California is known for intensely flavourful Pinot Noirs. Medium to full-bodied, this wine presents a bouquet of rich tobacco, ripe blackberries and spices. The palate is treated to a heady experience of dark cherries, a hint of oak and velvety tannins.

This wine is a classic example of the spicy nature of the Cabernet Sauvignon, high alcohol producing, rustic qualities of Malbec and the deep colour of Carmenère. Strong notes of green pepper, dark fruit and leather define this rich dark wine. Smooth tannins grace the palate followed by blackberries and spice.

A wonderfully rich blend of Cabernet Sauvignon, Merlot and Cabernet Franc, it opens with aromas of vanilla, chocolate and leather. On the palate, there are flavours of plum and black currant with a touch of cloves accented by Hungarian oak shavings which are enhanced by fermenting over Cabernet- Merlot GenuWine Winery Dried Grape Skins. The long, ripe tannins add to the wine’s complexity. An elegantly balanced wine ready to drink quickly but enough firmness for cellaring. Keep this wine on hand for BBQs and picnics.

This nectar is full of peach and tropical fruit with a perfectly balanced, honey-like sweetness.

Big hearted and assertive, this deep ruby red wine is blessed with expressive aromas of tobacco, ripe plums and black cherries.  The palate offers explosive notes of blackberries, prunes and vanilla.  A wine sure to mature brilliantly.

These two white grape varieties are originally from France, but thrive in Australia to produce an easy to drinking and refreshing wine.This extremely aromatic white wine opens up with apricots and pear notes. Dry and medium bodied, it finishes on a refreshing fruit forward note.

The wine is deep and dark in colour with a rich bouquet of fruit and a hint of cassis. It ages gracefully into a velvety wine of pure elegance.

This wine delivers delicious aromas of roses, lychees and tropical fruits, as well as the infamous spicy notes characteristic of Gewurztraminer.  Our proprietary Süss-Reserve Pack™, along with added elderflowers, brings out intense fruity characteristics and inviting spicy tones which complete the experience. Delicately bitter, this medium-bodied wine is elegantly light and refreshing on the palate.