3 results found for 2011 WineMaker International
Amarone della Valpolicella Classico
Fermented on Sangiovese Genuwine Winery Dried Grape Skins and toasted French oak chips, this is an assertively full-bodied wine with a delectable nose of black cherries, dark chocolate and well balanced oak. It offers ripe dark fruit flavours cradled by firm tannins culminating in an almost endless finish.
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1
En Primeur
2007, 2008, 2009, 2010 and 2011 WineMaker International Award Winner
Red
With Winery Grape Skins
Oak
4
Body
4-5
Sweetness
0
Amarone
Italy
New Zealand Pinot Noir
Elevated aromas of plump red cherries, bitter chocolate and spice define the intense varietal character of this full-bodied wine. Fermented on Hungarian oak cubes and winery grade yeast, it is ruby red in colour, the palate is rich and oaky supported by blackberries and herb flavours layered over silky, integrated tannins.
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4
En Primeur
2007, 2008, 2009, 2010 and 2011 WineMaker International Award Winner
Red
Oak
3-4
Body
3-4
Sweetness
0
Pinot Noir
New Zealand
Italian Pinot Grigio
Refresh yourself with Italy's most popular white wine. Deeply aromatic with ripe pear, lychee and honey on the nose, this wine lures you to take a sip. Beautifully balanced flavours of ripe juicy pear and stone fruit tantalize the palate and lead to an enduring finish.
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2
En Primeur
2010 and 2011 WineMaker International Award Winner
White
Oak
0
Body
3
Sweetness
0
Pinot Grigio/Pinot Gris
Italy