Fermented on Sangiovese Genuwine Winery Dried Grape Skins and toasted French oak chips, this is an assertively full-bodied wine with a delectable nose of black cherries, dark chocolate and well balanced oak. It offers ripe dark fruit flavours cradled by firm tannins culminating in an almost endless finish.

Elevated aromas of plump red cherries, bitter chocolate and spice define the intense varietal character of this full-bodied wine. Fermented on Hungarian oak cubes and winery grade yeast, it is ruby red in colour, the palate is rich and oaky supported by blackberries and herb flavours layered over silky, integrated tannins.

This richly built wine is fermented on Cabernet Merlot Genuwine Winery Dried Grape Skins and heavy toasted American oak chips and has intricate layers of luscious black currants and cherries followed by black pepper laced with toasted oak.

Our Chilean Carmenère, fermented on Merlot Genuwine Winery Dried Grape Skins offers liberal flavours of fresh blackberries, plums and violet notes. Full-bodied, this exquisite wine treats the palate to the richness of French toasted oak with smooth silky tannins and succulent dark fruits. An excellent balance between freshness, fruit and structure gives an ample and impressively persistent finish.

This full-bodied wine sourced from Old Mundullo vineyards comes with Shiraz Genuwine Winery Dried Grape Skins and untoasted American oak shavings. Warm black fruit and berries entice the nose, while concentrated flavours of red fruit, oak and chocolate round out the experience.

This full-bodied wine is fermented on Cabernet Merlot Genuwine Winery Dried Grape Skins and heavy toasted French oak shavings. It offers elevated succulent juicy berry flavours accentuated by delicate aroma notes of coffee and vanilla.

Our Australian Chardonnay is fermented on a combination of heavy toasted Hungarian oak shavings and lightly toasted American oak chips, this supple, elegant wine boasts rich aromas of honey and tropical fruits while apples, melon and toasted oak notes tantalise the palate.

Waihopai Valley Marlborough is the Sauvignon Blanc capital of the world. Sourced from this prestigious viticultural region, comes this popular full bodied white wine of intricate complexity. It displays tantalizing aromas of tropical fruits and honey against a backdrop of bold citrus notes and a touch of minerality.

Bush Vine Grenache is harvested from vines that have earned their place in history by being old enough to be able to achieve complex profiles from the terroir from years of sustained growth. Flam buoyantly aggressive, this full-bodied wine is based on a strong structure of powerful fruit, heavy toasted oak and loads of earthy/spicy needs. Deep garnet in colour, this wine is fermented on toasted Hungarian oak staves and Winery Grape Skins to bring out the rich flavours of prunes, fine black pepper and chewy tannins. The finish is abound with smoky undertones and is expressively persistent.

The wine is deep and dark in colour with a rich bouquet of fruit and a hint of cassis. It ages gracefully into a velvety wine of pure elegance.

Recognized as a premier grape growing region, California is known for intensely flavourful Pinot Noirs. Medium to full-bodied, this wine presents a bouquet of rich tobacco, ripe blackberries and spices. The palate is treated to a heady experience of dark cherries, a hint of oak and velvety tannins.

Big hearted and assertive, this deep ruby red wine is blessed with expressive aromas of tobacco, ripe plums and black cherries.  The palate offers explosive notes of blackberries, prunes and vanilla.  A wine sure to mature brilliantly.

Italian winemakers have been using dried grapes to enhance their wine for centuries.  The Valpolicella varietal is one of the most famous wines enhanced with fermentation on dried skins.  You will discover that fermentation with the proprietary GenuWine Winery Grape Skins brings out the wine's firm tannins, supported by dark fruit tones any smokey undertones.  The result is an Italian classic with all the makings of a powerful full bodied red wine.  The aroma in the glass is reminiscent of farm fresh cherries backed by streaks of dark chocolate and toasted oak, which ages well into a wine of award winning potential.  Compliments rich foods such as char grilled pepper steak, well aged cheeses and slow braised baby back ribs.

This wine delivers delicious aromas of roses, lychees and tropical fruits, as well as the infamous spicy notes characteristic of Gewurztraminer.  Our proprietary Süss-Reserve Pack™, along with added elderflowers, brings out intense fruity characteristics and inviting spicy tones which complete the experience. Delicately bitter, this medium-bodied wine is elegantly light and refreshing on the palate.

A distinctive Cabernet Sauvignon in an appealing rich, complex style, this full-bodied wine has a deep garnet colour with an appealing aroma of plump blackberries, sweet vanilla and fresh violets. Notes of blackberries and cherries grace the palate interwoven with rich tannins and pepper spice extracted from the Cabernet Sauvignon Winery Grape Skins.

Sourced from old vines that date back to years of history and tradition, our Old Vine Zinfandel surrounds the palate with impressions of black cherries and plump dark fruit, framed by ample aromas of tobacco and dark coffee from the toasted French Oak. Fermented on varietal Zinfandel Winery Grape Skins, this full-bodied dry wine is fruit forward, yet showcases an array of spicy favours on the finish.

Bold and assertive, the bouquet is opulent with vibrant notes of blackcurrants, rich leather, and pepper spice laced with strong toasted oak. Fermentation on Syrah Winery Grape Skins reveals bold overtones of dark chocolate, burst of spice, and an abundance of bold, chewy tannins. The finish is seamless, adding depth and character to this masterpiece.

Full-bodied and dry, this classic Italian blend exudes aromatics of farm fresh raspberries supported by subtle hints of vanilla and earthy tones. Fermentation on untoasted American Oak shavings and Merlot Winery Grape Skins adds intense tannins to round out the concentrated nose of blackberries and black pepper.

Ten years ago, Rosso Grande was launched with great show and quickly became the most talked about and popular wine kit of its time. Today, we’d like to introduce you to the next evolution of this masterpiece. Deep, dark, and rich, this assertive wine is bold in all aspects. A delectable bouquet of sweet ripe berries, spices, and farm cherries opens up to the palate, stacked with juicy fruit flavours and firmly structured tannins. Fermented on Merlot winery grape skins and un-toasted American Oak, this wine is sure to create new waves of excitement.

This elegant ruby-coloured Merlot features a rich aromatic bouquet of fresh red cherries, toasted oak, and herbs. Medium-to-full-bodied, it is characterized by Merlot Winery Grape Skins which adds expressive flavours of dark ripe plums, berries, and silky tannins. Well structured and balanced, it culminates dramatically on the palate.

Prized for its depth of flavour and aroma, it boasts a cherry-currant flavour with herbal undertones, nicely rounded with oak.

This supple wine has a soft, full flavour delicately laced with oak to enhance its characteristic fruitiness.

The wine is delicate, yet rich in complexity, with a warm, oakey flavour.

An intense wine, it boasts a deep ruby-garnet colour and spicy oak aroma. Bursting with vibrant flavours of ripe berries and black cherries, Rosso Grande is a dry, powerful wine with finesse and elegance.

This refreshing, lighter Italian-style red has a delicately fragrant and fruity bouquet and rich texture.

A delicious, buttery-textured wine with hints of honey and oak. Not available in all regions.

A delicate aroma and clean, crisp flavour with a hint of fruit and almonds.

Deep ruby-red Premium Port smoulders with bold aromas and flavours of black cherries and blackberries. The perfect after-dinner delight.

One of Italy’s most popular exports, this powerful classic is full and expressive on the palate with lively cherry fruit and a brisk acidity, supported by ample smooth tannins. Our Sangiovese GenuWine Winery Dried Grape Skins and oak shavings provide a deep and lingering finish to this garnet wine.

This easy drinking blush wine offers fresh floral notes on the nose and palate. It is medium bodied with an attractive display of citrus flavours and a soft, off dry finish.

This off -dry ruby red wine presents succulent flavours of fresh, ripe black cherries balanced by a subtly touch of tannins. Light and fruity this thirst quencher is a great addition to any summer festivity.

This red wine brings together juicy and sweet flavours of wildberries and the rich crisp notes or orchard fresh pomegranates. Combined with the rich flavour of Zinfandel, this delicious elixir is best enjoyed chilled.

Discover this popular red wine based beverage that promises to whisk you away to the sandy beaches of Spain with it`s fresh and sweet juicy flavours balanced by the bitterness of the Seville Orange. Bring out your creative side by adding some chopped fruits or simply enjoy topped up with chilled club soda.

The distinctive flavours of White Zinfandel are enhanced with farm fresh sweet strawberries. This refreshing blush wine presents stimulating strawberry aromas framed against an uplifting off-dry palate of ripe red fruit and crisp acidity.

Indulge in the refreshing flavours of this thirst-quenching and delicious white wine. Light bodied and easy drinking, this wine captures the mouth watering flavours of freshly cut honeydew and juicy watermelon. Perfectly balanced with a hint of tartness from the kiwi fruit, this wine possesses a long fruity finish.

A rare treat this sweet and creamy port is a must for every wine or dessert lover. The senses are awakened by this thick, honey coloured wine and it’s rich, fruity nose. Hints of toasted hazelnut and vanilla are balanced perfectly by velvety smooth white chocolate. Irresistibly sweet on it’s own serve chilled as an after dinner indulgence or try it half and half with tonic water and a slice of lemon over ice as a refreshing cocktail. Especially delicious paired with dark chocolate, hazelnuts or salted cashews.

This rich specialty wine is an intricate melange of lively flavours that tempt the nose and reward the palate. Rich aromas of dark chocolate are set gracefully against a frame of refreshing citrus and vanilla notes. The palate is endowed with a full bodied experience and a finelybalanced combination of delicious chocolate, hints of orange peel and a medium, sweet finish. Reveal your fine taste by sharing your orange chocolate port with friends and family this holiday season.

Called “Steen” when grown in South Africa, this graceful wine is light-bodied with a pale straw colour. The fruity scented nose has hints of green apple and lemon with a subtle floral bouquet rounding out the nose. On the palate the wine is delightfully refreshing.

These two white grape varieties are originally from France, but thrive in Australia to produce an easy to drinking and refreshing wine.This extremely aromatic white wine opens up with apricots and pear notes. Dry and medium bodied, it finishes on a refreshing fruit forward note.

This wine is a classic example of the spicy nature of the Cabernet Sauvignon, high alcohol producing, rustic qualities of Malbec and the deep colour of Carmenère. Strong notes of green pepper, dark fruit and leather define this rich dark wine. Smooth tannins grace the palate followed by blackberries and spice.