Fermented on Sangiovese Genuwine Winery Dried Grape Skins and toasted French oak chips, this is an assertively full-bodied wine with a delectable nose of black cherries, dark chocolate and well balanced oak. It offers ripe dark fruit flavours cradled by firm tannins culminating in an almost endless finish.

Elevated aromas of plump red cherries, bitter chocolate and spice define the intense varietal character of this full-bodied wine. Fermented on Hungarian oak cubes and winery grade yeast, it is ruby red in colour, the palate is rich and oaky supported by blackberries and herb flavours layered over silky, integrated tannins.

This richly built wine is fermented on Cabernet Merlot Genuwine Winery Dried Grape Skins and heavy toasted American oak chips and has intricate layers of luscious black currants and cherries followed by black pepper laced with toasted oak.

Our Chilean Carmenère, fermented on Merlot Genuwine Winery Dried Grape Skins offers liberal flavours of fresh blackberries, plums and violet notes. Full-bodied, this exquisite wine treats the palate to the richness of French toasted oak with smooth silky tannins and succulent dark fruits. An excellent balance between freshness, fruit and structure gives an ample and impressively persistent finish.

This full-bodied wine sourced from Old Mundullo vineyards comes with Shiraz Genuwine Winery Dried Grape Skins and untoasted American oak shavings. Warm black fruit and berries entice the nose, while concentrated flavours of red fruit, oak and chocolate round out the experience.

This full-bodied wine is fermented on Cabernet Merlot Genuwine Winery Dried Grape Skins and heavy toasted French oak shavings. It offers elevated succulent juicy berry flavours accentuated by delicate aroma notes of coffee and vanilla.

Our Australian Chardonnay is fermented on a combination of heavy toasted Hungarian oak shavings and lightly toasted American oak chips, this supple, elegant wine boasts rich aromas of honey and tropical fruits while apples, melon and toasted oak notes tantalise the palate.

Waihopai Valley Marlborough is the Sauvignon Blanc capital of the world. Sourced from this prestigious viticultural region, comes this popular full bodied white wine of intricate complexity. It displays tantalizing aromas of tropical fruits and honey against a backdrop of bold citrus notes and a touch of minerality.

Bush Vine Grenache is harvested from vines that have earned their place in history by being old enough to be able to achieve complex profiles from the terroir from years of sustained growth. Flam buoyantly aggressive, this full-bodied wine is based on a strong structure of powerful fruit, heavy toasted oak and loads of earthy/spicy needs. Deep garnet in colour, this wine is fermented on toasted Hungarian oak staves and Winery Grape Skins to bring out the rich flavours of prunes, fine black pepper and chewy tannins. The finish is abound with smoky undertones and is expressively persistent.

Australian Cabernets are typically softer and fruitier. This wine shows complex varietal fruit flavours including cherry and blackberry.

A classic New World blend made popular by the recent trend of success of Australia’s leading wineries. A well-balanced aroma of leather and black pepper gives way to intense jammy flavours of blackberries. The length of spicy flavour from the Cabernet, sweet berry fruit of the Shiraz and softening effects of the Merlot results in a tightly structured, well-balanced wine. Ruby red in colour, this hearty wine has an elegant and long finish.

The wine is deep and dark in colour with a rich bouquet of fruit and a hint of cassis. It ages gracefully into a velvety wine of pure elegance.

Co-fermentation of Shiraz with Viognier is a traditional winemaking technique. The addition of Viognier gives a perfumed dimension and embraces the aggressive and complex characteristics of the Shiraz. The resulting blend is a full-bodied, deep garnet red wine with a complex nose of violets, spices and rich American oak.  Integrated flavours of berries,  chocolates and spices are framed by tight knit, chewy tannins, creating a long and dramatic palate.

History meets the New World in this well-structured hearty red wine. Benefiting from deep roots that pick up flavours unobtainable by its younger counterparts, this complex wine shows off a deep ruby red colour with subtle vanilla flavours. Luscious black cherry, tobacco and leather aromas burst into textured flavours of cherry and raspberry followed by spicy black pepper. Blessed with a bold tannin structure, this wine has a very well defined, long balanced finish.

Recognized as a premier grape growing region, California is known for intensely flavourful Pinot Noirs. Medium to full-bodied, this wine presents a bouquet of rich tobacco, ripe blackberries and spices. The palate is treated to a heady experience of dark cherries, a hint of oak and velvety tannins.

Sleek and focussed with layers of juicy fruit and earthy flavours, this full-bodied wine sets the stage for a dramatic experience. Seductively deep red in colour, aromas of crushed blackberries and vanilla follow through to a densely packed palate richly blessed with streaks of chocolate interwoven with abundant oak tones. Fermented on Heavy toasted Hungarian oak shavings, the finish is dramatic and long.

This Merlot is a full-bodied red wine with impressive aromas of farm fresh strawberries, violets and vanilla framed with soft silky tannins. On the palate, it presents powerful notes of ripe raspberries, cradled by notes of cherries and dark fruit to complete the graceful tasting experience.

Unique to the Valpolicella region of Italy, our Amarone is packed with rich raspberry, blackberry and cassis flavours. Deep, dark and inviting, the finish is long, lingering and full of ripe tannins.

Deep red in colour and aggressive in structure, this full bodied dry wine has many fans. Intense flavours of violets, cherries and cocoa are set firmly against a backdrop of silky, yet firm tannins.  Undertones of toasted oak dominate the long finish along with dark fruit and firm acidity.  This traditional bold wine compliments fettuccine Bolognese, roast pork with garlic and rosemary, brie and camembert.

Big hearted and assertive, this deep ruby red wine is blessed with expressive aromas of tobacco, ripe plums and black cherries.  The palate offers explosive notes of blackberries, prunes and vanilla.  A wine sure to mature brilliantly.

Richer and fuller than traditional Italian Chianti, this robust red wine will be a proud addition to any winemaker’s cellar. Chianti is made with a base of the Sangiovese grape, which is best grown in a hot, dry climate such as Tuscany. The result is a dry, fruity red with medium to full body. This is a complex wine with spicy black and red cherry aroma and notes of chocolate. A fine young wine but time lends grace and subtlety to this masterpiece.

Italian winemakers have been using dried grapes to enhance their wine for centuries.  The Valpolicella varietal is one of the most famous wines enhanced with fermentation on dried skins.  You will discover that fermentation with the proprietary GenuWine Winery Grape Skins brings out the wine's firm tannins, supported by dark fruit tones any smokey undertones.  The result is an Italian classic with all the makings of a powerful full bodied red wine.  The aroma in the glass is reminiscent of farm fresh cherries backed by streaks of dark chocolate and toasted oak, which ages well into a wine of award winning potential.  Compliments rich foods such as char grilled pepper steak, well aged cheeses and slow braised baby back ribs.

This sweet Cream Sherry style wine has a great depth of flavour, colour and aromas. It is deep amber in the glass with a strong burnt sugar and molasses nose. Take another sniff and you notice subtle tobacco notes and a hint of cherry. With your first sip of this smooth elixir, you are rewarded with roasted walnuts, brown sugar and dates with a sweet vanilla oak on the long, lingering finish. Serve this wine slightly chilled on it’s own or with nuts and cheese as an after dinner treat.

Clean, crisp and rich in varietal character, fruit flavours abound. It’s golden-hued and slightly tart while flavours of vanilla, cloves and butterscotch tantalize the palate.

A wine full of history, Viognier originated in France but is enjoying a growth in popularity in various wine regions worldwide. The prime appeal of this dry, full-bodied wine is its powerful, rich and complex aroma of ripe apricots and orange blossoms. Its fresh and heady aroma also has an abundance of tropical fruit flavours and is balanced by a soft and creamy mouthfeel. Viognier has a deep golden colour and is best consumed young.

This wine delivers delicious aromas of roses, lychees and tropical fruits, as well as the infamous spicy notes characteristic of Gewurztraminer.  Our proprietary Süss-Reserve Pack™, along with added elderflowers, brings out intense fruity characteristics and inviting spicy tones which complete the experience. Delicately bitter, this medium-bodied wine is elegantly light and refreshing on the palate.

Exquisite balance of citrus fruit and acidity is the foundation for this ever popular Italian white wine.  The bouquet reveals bright citrus and green apple aromas with honeydew tones. The balanced acidity gives it a great refreshing and crisp quality, with a touch of light spice.  Medium to full bodied, it makes a great pre-dinner sipper or a refreshing wine on a hot afternoon.  A perfect wine to enjoy with cedar plank grilled salmon, steamed mussels or chicken florentine.

Crisp, light, with intense flavours of grapefruit peel and freshly cut grass and an accent of light oak on the finish. The wine presents soft hues, with a slight tinge of green.

This full-bodied unoaked wine showcases the brilliant balance between fresh fruity flavours and vibrant aciditity. Offering a stunning array of flavours that reflect citrus, peach and mineral notes, this refreshing wine is best served chilled to show off its lively potential.

A distinctive Cabernet Sauvignon in an appealing rich, complex style, this full-bodied wine has a deep garnet colour with an appealing aroma of plump blackberries, sweet vanilla and fresh violets. Notes of blackberries and cherries grace the palate interwoven with rich tannins and pepper spice extracted from the Cabernet Sauvignon Winery Grape Skins.

Sourced from old vines that date back to years of history and tradition, our Old Vine Zinfandel surrounds the palate with impressions of black cherries and plump dark fruit, framed by ample aromas of tobacco and dark coffee from the toasted French Oak. Fermented on varietal Zinfandel Winery Grape Skins, this full-bodied dry wine is fruit forward, yet showcases an array of spicy favours on the finish.

Bold and assertive, the bouquet is opulent with vibrant notes of blackcurrants, rich leather, and pepper spice laced with strong toasted oak. Fermentation on Syrah Winery Grape Skins reveals bold overtones of dark chocolate, burst of spice, and an abundance of bold, chewy tannins. The finish is seamless, adding depth and character to this masterpiece.

Full-bodied and dry, this classic Italian blend exudes aromatics of farm fresh raspberries supported by subtle hints of vanilla and earthy tones. Fermentation on untoasted American Oak shavings and Merlot Winery Grape Skins adds intense tannins to round out the concentrated nose of blackberries and black pepper.

Elegance and style come together to build this wine of true character. It boasts of a fruit forward nose distinguished by aromas of raisins, dark cherries and toasted oak. Drawing inspiration from the Primitivo Winery Grape Skins, it showcases firm tannins on the palate embraced by concentrated notes of sweet chocolate and prunes. The finish is dramatic, peppered with layers of dark fruit and aggressive oak.

Ten years ago, Rosso Grande was launched with great show and quickly became the most talked about and popular wine kit of its time. Today, we’d like to introduce you to the next evolution of this masterpiece. Deep, dark, and rich, this assertive wine is bold in all aspects. A delectable bouquet of sweet ripe berries, spices, and farm cherries opens up to the palate, stacked with juicy fruit flavours and firmly structured tannins. Fermented on Merlot winery grape skins and un-toasted American Oak, this wine is sure to create new waves of excitement.

This elegant ruby-coloured Merlot features a rich aromatic bouquet of fresh red cherries, toasted oak, and herbs. Medium-to-full-bodied, it is characterized by Merlot Winery Grape Skins which adds expressive flavours of dark ripe plums, berries, and silky tannins. Well structured and balanced, it culminates dramatically on the palate.

This full-bodied red wine bursts with bold flavours of black cherries and berries layered with toasted oak and vanilla and rich notes of dark chocolate and coffee.

A rich, dense-textured red, Barolo is full-flavoured and ripe with warm black fruits, plums and toasted oak.

Prized for its depth of flavour and aroma, it boasts a cherry-currant flavour with herbal undertones, nicely rounded with oak.

The soft character of Merlot is the perfect foil for Cabernet’s intensity, resulting in a smooth, lightly oaked wine, with the fullness of ripe berries.

Native to the Tuscany region of Italy, this luscious wine is admired for its rich, velvety fruitiness, subtly accented with oak.

This supple wine has a soft, full flavour delicately laced with oak to enhance its characteristic fruitiness.

The wine is delicate, yet rich in complexity, with a warm, oakey flavour.

An intense wine, it boasts a deep ruby-garnet colour and spicy oak aroma. Bursting with vibrant flavours of ripe berries and black cherries, Rosso Grande is a dry, powerful wine with finesse and elegance.

Shiraz’s tiny grapes produce a rich, dark and robust wine, combining notes of warm berries, fresh pepper and oak.

This refreshing, lighter Italian-style red has a delicately fragrant and fruity bouquet and rich texture.

Extraordinarily rich, buttery aromas and flavours are balanced by lush, tropical fruit and full oak character.

Our version of this classic is clean and crisp, with rich, toasted oak flavours and a hint of apples and pears.

This off-dry white wine offers a fragrant bouquet of ripe fruit, vivid with honeyed melon and peach.  The rich fruity character is supported by refreshing floral notes enhanced with elderflowers.

This medium bodied, straw coloured wine presents perfumy aromas of citrus fruits, honey and ripe pears and luscious flavours of green apples, peaches and tropical fruits. Complete with Suss Reserve Pack.

Crisp and flavourful, this wine has delicate floral notes with tropical fruit aromas and hints of green apple, melon and citrus. Soft and fruity, yet assertive and dry.

This nectar is full of peach and tropical fruit with a perfectly balanced, honey-like sweetness.

Deep ruby-red Premium Port smoulders with bold aromas and flavours of black cherries and blackberries. The perfect after-dinner delight.

Aggressive in nature, it is crisp, clean and spicy with a subtle black pepper flavour.  A perfect mate to Italian food.

A smooth rich wine, medium dark in colour, tasting of blackberry and currants. You’ll note a hint of green olive in the nose.

This rich, extremely dark wine has a plum flavour. Due to high tannins, this wine will age gracefully for longer periods of time.

Dry with overtones of green melon leading to a crisp, clean finish. A bouquet of honey and herbs completes the experience. 

A dry, medium-bodied, rich and intense wine, nicely rounded with oak and cherry-currant flavours.

A classic French-style red with lots of body, deep colour, and a warm bouquet of ripe berry fruit.

This deep ruby red wine is well balanced with lively aromas of black pepper, plums and toasted oak. Full-bodied in structure, it is robustly built with chewy tannins and streaks of chocolate leading up to an elegant finish.

A robust bouquet of warm, dark fruit and tobacco leads to elevated aromas of ripe black currants and cherries. Layers of coffee and dark plum notes unfold to reveal a big-hearted dry wine blessed with excellent flavours and supple tannins.

Fresh and vibrant on the nose, this dry white wine packs sensational aromas of green apples and butterscotch. This easy-drinking Italian wine displays a light straw colour with crisp flavours of almonds and citrus notes in the finish.

This off -dry ruby red wine presents succulent flavours of fresh, ripe black cherries balanced by a subtly touch of tannins. Light and fruity this thirst quencher is a great addition to any summer festivity.

Reward your passion for intense exotic flavours with this garnet coloured red wine. Colourful tastes of juicy blackberries and ripe currants make this wine just the thing for warming up an evening with good friends.

Imagine an inviting bowl of plump and juicy sweet blueberries and add a splash of Shiraz. Experience the exciting combination of freshly picked dark fruit flavours with a delicate touch of tannins and structure. This off-dry red wine is best enjoyed chilled on a warm summer day.

This blush wine offers the succulent, mouth- watering flavors of sweet, ripe raspberries blended gracefully with the delectable refreshing character of a White Zinfandel. A ``must have`` for picnics and other casual social events.

The distinctive flavours of White Zinfandel are enhanced with farm fresh sweet strawberries. This refreshing blush wine presents stimulating strawberry aromas framed against an uplifting off-dry palate of ripe red fruit and crisp acidity.

This popular pale straw- coloured wine is intensely flavourful, reminiscent of a freshlycut green apple. The pleasant soft acidity and luscious, fruity aroma of this crisp refresher make it perfect for a hot summer day.

Indulge in the refreshing flavours of this thirst-quenching and delicious white wine. Light bodied and easy drinking, this wine captures the mouth watering flavours of freshly cut honeydew and juicy watermelon. Perfectly balanced with a hint of tartness from the kiwi fruit, this wine possesses a long fruity finish.

The luscious scent of ripe peaches explodes from this exceptionally crisp, flavourful wine. It blends the varietal notes of Chardonnay with the natural sweetness of juicy peaches. Pale straw in colour, this wine is a natural addition to a lazy afternoon by the lake, or an evening barbecue.

This rich specialty wine is an intricate melange of lively flavours that tempt the nose and reward the palate. Rich aromas of dark chocolate are set gracefully against a frame of refreshing citrus and vanilla notes. The palate is endowed with a full bodied experience and a finelybalanced combination of delicious chocolate, hints of orange peel and a medium, sweet finish. Reveal your fine taste by sharing your orange chocolate port with friends and family this holiday season.